Dakos
Dish
Dakos or ntakos, also known as koukouvagia or koukouvayia, is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.... Wikipedia
Place of origin: Greece
Alternative names: Koukouvagia, Kouloukopsomo
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