Dakos
Dish
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Dakos or ntakos, also known as koukouvagia or koukouvayia, is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.... Wikipedia
Place of origin: Greece
Alternative names: Koukouvagia, Kouloukopsomo
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Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish.
Rating
(48) · 15 min
Nov 26, 2021 · A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients ...
Duration: 4:21
Posted: Jul 22, 2023
Posted: Jul 22, 2023
15 min
Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite.
Mar 13, 2024 · In a large bowl, combine the rice, chopped onion, minced garlic, chopped dill, chopped mint, chopped parsley, olive oil, lemon juice, salt, and ...
Rating
(7) · 40 min
Oct 26, 2023 · Salad: · 3 medium tomatoes, sliced into wedges · 1 long cucumber, sliced · 1/2 small red onion, sliced thin · 1/3 cup Kalamata olives · 1/4 cup ...
Rating
(1)
Jul 22, 2023 · Ingredients · 1 Dako (barley rusk), toasted whole grain bread may be substituted · 2 tomatoes · 1/4 of a red onion, finely chopped · Extra ...
Rating
(556) · 15 min
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full ...
Jun 12, 2021 · Wholegrain Penne pasta with sauteed arugula greens, red peppers, black olives, garlic and tomatoes. r/vegetarian ...
Dec 15, 2016 · DAKOS, a traditional Greek meze similar to Italian bruschetta. Dakos is made with tomatoes, plenty of cheese, EVOO and dried oregano.