Dakos
Dish
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Dakos or ntakos, also known as koukouvagia or koukouvayia, is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.... Wikipedia
Place of origin: Greece
Alternative names: Koukouvagia, Kouloukopsomo
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Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish.
Rating
(48) · 15 min
Nov 26, 2021 · A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients ...
Rating
(556) · 15 min
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full ...
The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.
15 min
Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite.